
Passiflora Consulting works with mission-driven food startups to support their sustainability strategies. Perhaps you're eager to find successful ways of partnering with procurement on supplier standards. Maybe you're ready to begin thinking about hiring a team. You might be deep into the work of prioritizing those actions that will build brand value while delivering on impact. Throughout this journey, Passiflora serves as a critical thought partner to the often solo founder or impact lead at early stage companies.
If you are navigating through the complexities of a sustainability strategy, but don't feel that a project-based consultancy meets all your needs, contact me. I'll serve as an advisor and mentor supporting you on your sustainability leadership journey.

Cupping conservation coffee from sustainable producers in the Peruvian Amazon with David Bisetti of Tostaduria Bisetti in Lima