Through writing and photography I explore food and conservation stories around the world.
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What does it really mean to eat sustainably, if you want to align your personal environmental values with good eating?
We were five days into an eight-day, 1400-kilometer-long expedition into indigenous gastronomy and its links to environmental conservation.
I joined a group of fellow conservationists, chefs, journalists, public health experts, and entrepreneurs in the Peru to discuss how sustainable gastronomy might contribute to conserving the cultural and natural diversity of the Amazon.
The Amazon is the most bio-diverse place on earth and a region rich in discovery. Documentation of a newly discovered fish migration is a rare event and particularly noteworthy this weekend as we celebrate World Fish Migration Day.
World Fish Migration Day in the Amazon
What if I told you that there is a place in Brazil where cattle graze on native grasses seasonally replenished by an annual flooding cycle, where rivers support giant river otters and forests line riverbanks and form highways for jaguars ?